KHODJAMOV , Jamshid Toxtamurodovich. IMPROVING THE EFFICIENCY OF REGIONAL FOOD INDUSTRY ENTERPRISES. THE INNOVATION ECONOMY, [S. l.], v. 2, n. 02, 2026. Disponível em: https://ojs.kstu.uz/index.php/ej/article/view/1280. Acesso em: 4 aug. 2026.