ERGASHEV RAKHMATULLA , Khidirovich. EVALUATION OF THE INCREASE IN THE EFFICIENCY OF COOPERATION IN THE PRODUCTION OF FRUIT AND VEGETABLE PRODUCTS. THE INNOVATION ECONOMY, [S. l.], v. 1, n. 05, 2025. Disponível em: https://ojs.kstu.uz/index.php/ej/article/view/977. Acesso em: 26 jan. 2026.